Thanksgiving Mac & Cheese
Recipe - Stillwater
Thanksgiving Mac & Cheese
Prep Time20 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 16 oz box spiral pasta noodles
1 lb smoked cheddar cheese, shredded
8 oz mild cheddar cheese, shredded
1/2 cup Kemps milk
6 tbsp butter, plus more for dish
1 box cornbread stuffing mix
Directions
- Heat oven to 375°F.
- Cook pasta to just one minute shy of box instructions so the noodle still has a slight bite to it.
- Drain pasta, pour back into pot, and return it to the stove over medium-low heat. Add in shredded cheeses, milk, and 2 tablespoons butter. Stir until fully combined and cheese is melted. Remove from heat.
- Liberally butter a casserole dish. Pour noodles and cheese into the dish and set aside.
- In a medium-sized, microwave-safe bowl, melt remaining 4 tablespoons of butter, about 30 seconds. Stir in cornbread stuffing mix and toss to coat.
- Sprinkle mixture atop noodles and cheese, then bake for 30 minutes or until golden brown. Serve immediately.
20 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Directions
- Heat oven to 375°F.
- Cook pasta to just one minute shy of box instructions so the noodle still has a slight bite to it.
- Drain pasta, pour back into pot, and return it to the stove over medium-low heat. Add in shredded cheeses, milk, and 2 tablespoons butter. Stir until fully combined and cheese is melted. Remove from heat.
- Liberally butter a casserole dish. Pour noodles and cheese into the dish and set aside.
- In a medium-sized, microwave-safe bowl, melt remaining 4 tablespoons of butter, about 30 seconds. Stir in cornbread stuffing mix and toss to coat.
- Sprinkle mixture atop noodles and cheese, then bake for 30 minutes or until golden brown. Serve immediately.
