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STRAWBERRIES AND CREAM CAKE


  • Active Time : 2 Hour 10 Minutes
  • Total Time : 2 Hour 10 Minutes
  • Serves : 16

INGREDIENTS

  • PAM® Baking Spray
  • 1 pkg (15.25 oz each) strawberry cake mix, prepared with Pure Wesson® Vegetable Oil and Egg Beaters® Original
  • 1 pkg (8 oz each) cream cheese, softened
  • 2 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla
  • 2 cups halved fresh strawberries
  • Red colored sugar, optional

DIRECTIONS

Spray one 8-inch round cake pan and one 8-inch square cake pan with baking spray. Prepare cake mix according to package directions, using Pure Wesson® Vegetable Oil and 1/4 cup Egg Beaters® Original for each fresh egg. Cool 1 hour.

To make frosting, combine cream cheese, pudding, confectioners' sugar and vanilla in medium bowl. Beat with an electric mixer on low speed 2 to 3 minutes or until smooth.

To assemble cake, place square cake diagonally on serving platter. Cut round cake in half; place cut sides of halves against top two sides of square cake to resemble a heart. Spread frosting on sides and top of cake. Place strawberry halves around edge of cake. Sprinkle center of cake with red sugar, if desired.

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