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DRUNKEN REFRIED BEANS


  • Active Time : 20 Minutes
  • Total Time : 20 Minutes
  • Serves : 6

INGREDIENTS

  • 2 slices fully cooked bacon, chopped
  • 3 tablespoons frozen chopped onion
  • 1 can (10 oz each) Ro*Tel┬« Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
  • 1 can (16 oz each) Rosarita┬« Traditional Refried Beans
  • 1/2 cup Mexican beer
  • 1/4 cup crumbled queso fresco cheese

DIRECTIONS

Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.

Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.

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