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BUFFALO CHICKEN QUESO DIP


  • Active Time : 15 Minutes
  • Total Time : 15 Minutes
  • Serves : 32

INGREDIENTS

  • 1 lb (16 oz) Velveeta┬«, cut into 1/2-inch cubes
  • 1 can (10 oz each) Ro*Tel┬« Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) chunk chicken breast, undrained
  • 2 tablespoons cayenne pepper sauce
  • 1/4 cup finely chopped celery
  • Carrot and celery sticks, optional

DIRECTIONS

Combine Velveeta, undrained tomatoes, chicken and pepper sauce in large microwave-safe bowl; cover.

Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; add chopped celery and stir until mixture is blended.

Serve with carrot and celery sticks, if desired.

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