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  • Active Time : 35 Minutes
  • Total Time : 35 Minutes
  • Serves : 4


  • 1 cup Ultragrain® All Purpose Flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 cup fat free milk
  • 1 1 med = about 1/2 cup ripe banana, mashed
  • 1/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
  • 2 tablespoons Fleischmann's® Original-stick, melted
  • 1/4 cup chopped walnuts, toasted
  • PAM® Original No-Stick Cooking Spray
  • Sliced banana, cinnamon and honey, optional


Combine flour, sugar and baking powder in medium bowl; set aside. Mix milk, mashed banana, Egg Beaters and Fleischmann's in separate bowl until well blended. Add to flour mixture; stir just until blended. (Do not overmix. Batter should still be slightly lumpy.) Let stand 10 minutes. Stir in chopped walnuts.

Spray large skillet with cooking spray; heat over medium heat. Ladle batter into skillet, using a scant 1/4 cup of batter for each pancake. Cook until bubbles form on top; turn and cook 2 minutes, or until golden brown. Repeat with remaining batter.

Serve topped with more sliced banana, cinnamon and honey, if desired.

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