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MEATBALL SOUP


  • Active Time : 30 minutes
  • Total Time : 30 minutes
  • Serves : 8 servings

INGREDIENTS

  • 2 tablespoons Essential Everyday Pure Vegetable Oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tablespoon chopped garlic
  • 1 tablespoon Essential Everyday Italian Seasoning
  • 1 32 ounce container Essential Everyday Reduced Sodium Chicken Broth
  • 1 28 ounce can Essential Everyday Crushed Tomatoes
  • 1 24 ounce package Essential Everyday Frozen Small Homestyle Meatballs
  • 2 cups Essential Everyday Rotini
  • 4 cups fresh spinach leaves
  • 1/2 cup Essential Everyday Grated Parmesan Cheese

DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium-high heat. Add onion, celery, garlic and Italian seasoning; salt and pepper to taste. Sauté until onions are softened.

Add broth, tomatoes and meatballs. Bring to a boil. Add pasta; reduce heat and simmer 8 minutes or until pasta is al dente.

Stir in spinach and Parmesan; continue simmering 2-3 minutes.

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