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with Vanilla Ice Cream

  • Active Time : 10 minutes
  • Total Time : 10 minutes
  • Serves : 4 servings


  • 2 fresh yellow peaches halved, pits removed
  • 3 tablespoons Essential Everyday Balsamic Vinegar divided
  • 4 scoops New York style vanilla ice cream
  • - fresh mint leaves for garnish


Prepare grill to medium heat. Using 2 tablespoons balsamic vinegar, brush both sides of peaches. Place peaches on grill, turning and brushing with vinegar occasionally, until caramelized and softened (about 5 minutes).

Remove from grill and place each half, face up, on a dessert plate.

Top with ice cream and drizzle with remaining balsamic vinegar. Garnish with mint, if desired.

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