CINNAMON RAISIN BREAD
- Active Time : 20 minutes
- Total Time : 1 1/2 hours
- Serves : 12 servings
- 1 1/3 cups all-purpose flour
- 2/3 cup whole wheat flour
- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup lowfat buttermilk
- 1/2 cup Amazing EggÂ® substitute
- 1/4 cup extra light tasting olive oil
- 1/2 cup raisins
- 1/2 cup chopped walnuts
In large mixing bowl, combine flours, sugar, cinnamon, baking soda and salt. Add buttermilk, egg substitute and oil; stir until just combined. Stir in raisins and walnuts.
Transfer to a greased 9x5-inch loaf pan. Bake in a preheated 350°F oven 60-70 minutes or until knife inserted in center comes out clean.
Remove from oven; allow to cool 10 minutes in pan. Remove from pan and cool completely on cooling rack.