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GREEN CURRY WITH SHRIMP I


Active Time : 40 minutes
Total Time : 40 minutes
Serves : 4 servings

INGREDIENTS

  • 1 13.5 ounce can coconut milk (13.5 ounce)
  • 3 tablespoons green curry paste
  • 1 tablespoon oyster sauce
  • 2 tablespoons pure vegetable oil
  • 1 pound uncooked shrimp peeled and deveined
  • 4 cups chopped vegetables [broccoli, bell peppers, carrots, onions]
  • 3 cups cooked long grain white rice

DIRECTIONS

In small saucepan over medium heat, combine coconut milk, curry paste and oyster sauce. Bring to a boil, stirring occasionally; boil 1 minute. Set aside.

Meanwhile, heat wok or large skillet over high heat. When hot, add oil. Add shrimp, stir-fry until cooked through and opaque in color; remove from wok.

Add vegetables to wok; stir-fry until tender. Add shrimp and curry sauce to wok; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat; stir in cooked rice.