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BROILED PARMESAN PERCH


Active Time : 15 minutes
Total Time : 15 minutes
Serves : 4 servings

INGREDIENTS

  • 1/2 cup fancy shredded Italian style Parmesan cheese
  • 1/4 cup butter softened
  • 1/4 cup real mayonnaise
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 pound perch fillets

DIRECTIONS

In small bowl, combine cheese, butter, mayonnaise, Italian seasoning and garlic powder.

Pat fish dry with clean paper towels. Place fish on a greased broiler pan.

Spread Parmesan mixture over fish. Broil (HIGH) until fish flakes easily with a fork (about 5-6 minutes).