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Apple Cranberry Pork Tenderloin

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 6 servings


Apple Cranberry Pork Tenderloin


  • Season pork with salt and pepper to taste. Place in a greased 13x9-inch baking dish. Bake in a preheated 425°F oven 25 minutes or until internal temperature reaches 155°F.
  • Meanwhile, in medium saucepan over medium heat, combine remaining ingredients; salt and pepper to taste. Bring to a boil; reduce heat and simmer 10 minutes.
  • Let pork stand 10 minutes; slice. Serve with sauce.