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Active Time : 15 minutes
Total Time : 15 minutes
Serves : about 1/3 cup


  • 1/2 cup Essential Everyday Unsalted Butter


In small saucepan over low heat, slowly melt butter; do not stir. Remove from heat.

Skim white foam off of top and discard. Let remaining butter stand 2 minutes to allow milk solids to fall to the bottom. Carefully pour the golden layer (clarified butter) into a separate dish, being careful to stop before pouring out thick bottom layer (milk solids); discard bottom layer.

Keep clarified butter warm until ready to use or refrigerate, covered, up to 1 month.

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