Active Time : 15 minutes
Total Time : 15 minutes
Serves : 2 servings
2 tablespoons butter
1/2 cup sliced onion
1 15 ounce can no salt added whole new potatoes (15 ounce) drained
2 tablespoons fancy shredded Italian style Parmesan cheese optional
1 tablespoon chopped fresh parsley
In large skillet, melt butter over medium-high heat.
Add onions and potatoes; salt and pepper to taste. Sauté until browned (about 8-10 minutes).
Remove from heat. Toss with cheese and parsley.