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Active Time : 15 minutes
Total Time : 30 minutes
Serves : about 11 1/2 cups


  • 4 cups cheese puffs
  • 4 cups crispy corn funnel snacks
  • 2 cups pretzel sticks
  • 1 10 ounce can roasted almonds (10 ounce)
  • 1 1/2 cups firmly packed light brown sugar
  • 1 cup butter
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract


In large roasting pan, combine cheese puffs, funnel snacks, pretzels and almonds; set aside.

In large saucepan over medium heat, combine sugar, butter, water and salt. Stir occasionally until bubbly around edges. Cook 2 minutes, stirring occasionally.

Remove from heat; stir in baking soda and vanilla. Pour over snack mix; stir until well coated.

Bake in a preheated 300°F oven 15 minutes, stirring half way through. Remove from oven and spread on greased wax paper. Quickly separate; let cool. Store in an airtight container.