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  • Active Time : 25 minutes
  • Total Time : 25 minutes
  • Serves : about 24 crostini


  • 1 loaf French baguette bread sliced 1/2 inch thick
  • 1/4 cup onion & chive cream cheese spread
  • 4 teaspoons Dijon mustard
  • 1/4 pound thin sliced honey ham
  • 1 15.25 ounce can pear slices in heavy syrup (15.25 ounce) drained, slices cut into thirds
  • - honey


Place bread in single layer on large baking sheet. Bake in a preheated 425°F oven 5 minutes, turning over halfway through.

Meanwhile, in small bowl combine cream cheese and mustard.

Spread each slice with cream cheese mixture; top with ham and pear slices. Drizzle with honey.

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