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ROASTED CARROTS


Active Time : 15 minutes
Total Time : 50 minutes
Serves : 5 servings

INGREDIENTS

  • 1/4 cup fresh squeezed orange juice
  • 1 tablespoon 100% pure olive oil
  • 2 teaspoons chopped garlic
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon orange zest
  • 1 16 ounce package frozen whole baby carrots (16 ounce)

DIRECTIONS

In large bowl, combine orange juice, oil, garlic, vinegar and orange zest. Add carrots and toss to coat; salt and pepper to taste.

Spread vegetables onto a large baking sheet.

Bake in a preheated 400°F oven 35-40 minutes or until vegetables are tender and heated through.