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Roasted Carrots

Active Time: 15 minutes

Total Time: 50 minutes

Serves: 5 servings

INGREDIENTS

Roasted Carrots

DIRECTIONS

  • In large bowl, combine orange juice, oil, garlic, vinegar and orange zest. Add carrots and toss to coat; salt and pepper to taste.
  • Spread vegetables onto a large baking sheet.
  • Bake in a preheated 400°F oven 35-40 minutes or until vegetables are tender and heated through.