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CREAMY SAUSAGE SOUP


Active Time : 15 minutes
Total Time : 25 minutes
Serves : 6 servings

INGREDIENTS

  • 1 teaspoon pure vegetable oil
  • 1 pound smoked Andouille sausage sliced
  • 1/2 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 teaspoon Cajun seasoning
  • 1 32 ounce container reduced sodium chicken broth (32 ounce)
  • 1 15 ounce can butter beans (15 ounce) rinsed and drained
  • 1 14.5 ounce can fire roasted diced tomatoes with garlic (14.5 ounce) undrained
  • 1 cup water
  • 1 cup instant white rice
  • 1 cup frozen chopped collard greens thawed
  • 1 cup half & half

DIRECTIONS

In large saucepan, heat oil over medium heat. Add sausage, onions, garlic and Cajun seasoning, sauté until sausage is browned (about 3-4 minutes).

Add broth, beans, tomatoes, water, rice and greens; bring to a boil, stirring frequently. Reduce heat; simmer until rice is cooked (about 10 minutes), stirring occasionally.

Stir in half & half; heat through.