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Active Time : 15 minutes
Total Time : 25 minutes
Serves : 6 servings


  • 1 teaspoon Essential Everyday Pure Vegetable Oil
  • 1 pound smoked Andouille sausage sliced
  • 1/2 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 teaspoon Cajun seasoning
  • 1 32 ounce container Essential Everyday Reduced Sodium Chicken Broth
  • 1 15 ounce can Essential Everyday Butter Beans rinsed and drained
  • 1 14.5 ounce can Essential Everyday Fire Roasted Diced Tomatoes With Garlic undrained
  • 1 cup water
  • 1 cup Essential Everyday Instant White Rice
  • 1 cup Essential Everyday Frozen Chopped Collard Greens thawed
  • 1 cup Essential Everyday Half & Half


In large saucepan, heat oil over medium heat. Add sausage, onions, garlic and Cajun seasoning, sauté until sausage is browned (about 3-4 minutes).

Add broth, beans, tomatoes, water, rice and greens; bring to a boil, stirring frequently. Reduce heat; simmer until rice is cooked (about 10 minutes), stirring occasionally.

Stir in half & half; heat through.

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