Skip to main content
3 free deliveries on orders of $35 or more when you use promo code FREE5868W shop online
Close Menu


  • Active Time : 15 minutes
  • Total Time : 40 minutes
  • Serves : 6 servings


  • 1/2 16 ounce package bacon (16 ounce) chopped
  • 2 cups chopped onion
  • 2 14.5 ounce cans reduced sodium chicken broth (14.5 ounce)
  • 4 medium russet potatoes peeled and cubed (about 4 cups)
  • 1 16 ounce package frozen super sweet corn (16 ounce)
  • 1 cup half & half
  • 3/4 pound Super Cheezy processed cheese spread loaf, cubed


In large saucepan or Dutch oven over medium-high heat, sauté bacon until crisp; remove to paper towels. Remove all but 1 tablespoon drippings from pan.

Add onions to bacon drippings; sauté until softened (about 2-3 minutes). Add chicken broth and potatoes; salt and pepper to taste. Bring to a boil; reduce heat and simmer, covered, 20 minutes or until potatoes are tender.

Add corn, half & half and cheese. Simmer, stirring occasionally, until cheese is melted and corn is cooked (about 10 minutes). Stir in bacon and serve.

Sign up for Email

Email savings right to your inbox!