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CINNAMON BUTTER TOFFEE COOKIES


  • Active Time : 1 hour
  • Total Time : 1 hour
  • Serves : 4-5 dozen

INGREDIENTS

  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup butter softened
  • 1/2 cup all vegetable shortening
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup chopped butter toffee peanuts

DIRECTIONS

In large mixing bowl, combine sugars, butter, shortening, eggs and vanilla. Using an electric mixer on medium speed, beat until creamed.

Reduce mixer to low; slowly add flour, cinnamon, baking soda and salt until well combined.

Stir in cinnamon chips and peanuts; drop dough by teaspoonfuls onto ungreased baking sheet.

Bake in a preheated 375°F oven 9-11 minutes or until golden brown. Cool on baking sheet 2 minutes; remove to wire rack to cool completely.

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