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with Caramelized Apple Gouda Stuffing

  • Active Time : 45 minutes
  • Total Time : 45 minutes
  • Serves : 4 servings


  • 1 tablespoon Essential Everyday Butter
  • 1 cup finely chopped Granny Smith apple
  • 1/2 cup sliced onion
  • 1 teaspoon minced garlic
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup Shredded Gouda Cheese
  • 4 thick cut boneless pork loin chops


Add butter to a medium skillet over medium heat; combine apple, onion, garlic and cayenne pepper in the pan; saute until onions are caramelized, stirring occasionally (about 10 minutes). Salt and pepper to taste; remove from heat, stir in Gouda, set aside.

Meanwhile, butterfly pork chops by using a sharp knife and cutting parallel to work surface using short slicing motions. Starting 1/3 the way downside of chop cut horizontally almost all the way through, stopping about 1 inch from the edge. Salt and pepper to taste.

Divide apple mixture into 4 equal parts; stuff into pork chops.

Prepare grill to medium-low heat; place chops on grill. Grill, turning occasionally, until internal temperature reaches 155 degree F.

Remove from grill; allow to rest 10 minutes (temperature will continue to rise 5 degree while resting to 160 degree F).

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