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CHICKEN POT PIE


Active Time : 15 minutes
Total Time : 1 hour
Serves : 6 servings

INGREDIENTS

  • 2 cups chopped cooked chicken
  • 1 16 ounce package frozen mixed vegetables (16 ounce) thawed
  • 1 15 ounce can sliced new potatoes (15 ounce) drained
  • 1 12 ounce jar home style chicken gravy (12 ounce)
  • 1/2 cup diced onion
  • 1 teaspoon poultry seasoning
  • 1 15 ounce package refrigerated pie crust (15 ounce) (2 crusts)

DIRECTIONS

In medium bowl, combine chicken, vegetables, potatoes, gravy, onion and poultry seasoning; salt and pepper to taste. Set aside.

Prepare pie crust according to two-crust package directions using chicken filling. Place on baking sheet.

Bake in a preheated 425°F oven 40-45 minutes or until bubbly and golden brown.