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Chicken Pot Pie

Active Time: 15 minutes

Total Time: 1 hour

Serves: 6 servings


Chicken Pot Pie


  • In medium bowl, combine chicken, vegetables, potatoes, gravy, onion and poultry seasoning; salt and pepper to taste. Set aside.
  • Prepare pie crust according to two-crust package directions using chicken filling. Place on baking sheet.
  • Bake in a preheated 425°F oven 40-45 minutes or until bubbly and golden brown.