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Lemon Spaghetti

with Pan-Seared Shrimp

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 4 servings


Lemon Spaghetti


  • Prepare pasta according to package directions; drain.
  • In medium bowl, combine ½ cup olive oil, cheese and lemon juice; salt and pepper to taste. Set aside.
  • Meanwhile, in large skillet, heat remaining 1 tablespoon oil over medium-high heat. Add shrimp and garlic; sauté until shrimp is opaque in color and cooked through (about 6-8 minutes). Add beans and continue cooking until heated through.
  • Add pasta, lemon sauce, tomato, basil and lemon zest to skillet; toss to coat.


Serving Size: ¼ of recipe
  • Calories 665kcal -
  • Total Fat 36g -
  • Saturated Fat 6g -
  • Cholesterol 140mg -
  • Sodium 500mg -
  • Carbohydrates 56g -
  • Fiber 6g -
  • Protein 33g -