Close Menu
recipe image

HAM & CHEDDAR BREAKFAST BAKE


Active Time : 20 Minutes
Total Time : 5 Hour 0 Minutes
Serves : 12

INGREDIENTS

  • 10 cups cubed French bread
  • 3 cups diced ham (about 1 pound)
  • 3 cups shredded sharp Cheddar cheese divided
  • 10 large eggs
  • 2 cups 2% milk
  • 1 10.5 ounce can cream of mushroom soup (10.5 ounce)

DIRECTIONS

In large bowl, combine bread, ham and 1½ cups cheese. Transfer to a greased 13x9-inch baking dish.

In same bowl, combine eggs, milk and soup; whisk until well combined. Salt and pepper to taste. Pour over bread. Top with remaining cheese.

Refrigerate, covered, several hours or overnight (no longer than 24 hours).

Bake, uncovered, in a preheated 350°F oven 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.