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Lamb & Spinach Curry

Active Time: 45 Minutes

Total Time: 45 Minutes

Serves: 6


Lamb & Spinach Curry


  • In large skillet, heat oil over medium heat. Add onions, ginger and garlic; sauté 3-5 minutes or until onions are tender.
  • Add in lamb; cook and crumble until cooked through. Add in potatoes, coriander, cumin, cayenne and salt. Sauté 1 minute. Stir in tomato sauce; reduce heat and simmer 6-8 minutes, stirring occasionally.
  • Stir in spinach; continue simmering 15-20 minutes or until potatoes are soft, stirring occasionally.
  • Remove from heat; stir in whipping cream and Garam Masala.
  • Serve with cooked basmati rice and Naan, if desired.

Note: The word curry in Indian cooking means "sauce". An Indian curry does not use curry powder.


(does not include rice or Naan)
Serving Size: 1/6 of recipe
  • Calories380kcal
  • Total Fat28g
  • Saturated Fat14g
  • Cholesterol95mg
  • Sodium820mg
  • Carbohydrates17g
  • Fiber3g
  • Protein15g