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LAMB & SPINACH CURRY


Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 6

INGREDIENTS

  • 1 tablespoon pure vegetable oil
  • 1/2 cup finely chopped onion
  • 2 tablespoons minced fresh gingerroot
  • 2 tablespoons minced garlic
  • 1 pound ground lamb or pork
  • 1 medium potato peeled and diced
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 15 ounce can tomato sauce (15 ounce)
  • 10 ounces fresh spinach leaves chopped
  • 3/4 cup heavy whipping cream
  • 1 teaspoon Garam Masala spice blend
  • - cooked basmati rice
  • - whole wheat Naan optional

DIRECTIONS

In large skillet, heat oil over medium heat. Add onions, ginger and garlic; sauté 3-5 minutes or until onions are tender.

Add in lamb; cook and crumble until cooked through. Add in potatoes, coriander, cumin, cayenne and salt. Sauté 1 minute. Stir in tomato sauce; reduce heat and simmer 6-8 minutes, stirring occasionally.

Stir in spinach; continue simmering 15-20 minutes or until potatoes are soft, stirring occasionally.

Remove from heat; stir in whipping cream and Garam Masala.

Serve with cooked basmati rice and Naan, if desired.