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THAI SHRIMP STIR-FRY


Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4

INGREDIENTS

  • 2 bags boil-in-bag white rice
  • 1 tablespoon pure vegetable oil
  • 1 green bell pepper chopped
  • 3/4 cup matchstick carrots
  • 1 8 ounce package sliced mushrooms (8 ounce)
  • 1 pound uncooked shrimp peeled and deveined
  • 4 green onions sliced
  • 3/4 cup bottled Thai peanut sauce
  • - chopped party peanuts optional

DIRECTIONS

Prepare rice according to package directions. Meanwhile, in large skillet, heat oil over medium-high heat.

When hot, add peppers and carrots; sauté 3 minutes. Add mushrooms and continue sautéing until softened.

Add shrimp and green onions; continue sautéing until shrimp is opaque and cooked through (about 6-8 minutes). Stir in sauce; bring to a boil.

Remove from heat and serve over rice; garnish with peanuts, if desired.