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Active Time : 30 Minutes
Total Time : 2 Hour 0 Minutes
Serves : 16


  • 1 7-8 pound bone-in spiral sliced ham with honey glaze mix
  • 1 12 ounce can root beer
  • 1/4 cup fresh squeezed orange juice
  • 1 tablespoon Essential Everyday Dijon Mustard
  • 1 teaspoon cayenne pepper
  • 1 teaspoon orange zest


Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).

Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.

Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.

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