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BBQ CHICKEN CHOPPED SALAD


Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6

INGREDIENTS

  • 1 pound boneless, skinless chicken breasts
  • 1 cup hickory smoke barbecue sauce divided
  • 1/4 cup creamy ranch dressing
  • 10 ounces torn Romaine lettuce
  • 1 1/2 cups fancy shredded Mexican style four cheese blend
  • 1 cup black beans rinsed and drained
  • 1/4 cup chopped red onion
  • 1 medium tomato seeded and chopped
  • 1 ripe avocado pitted, peeled and chopped
  • - tortilla chips broken

DIRECTIONS

Prepare grill to medium heat. Place chicken on grill; grill 10-12 minutes, turning occasionally, until chicken reaches an internal temperature of 170°F and juices run clear. Brush with ¾ cup barbecue sauce last 5 minutes of grilling.

Meanwhile, combine dressing with 2 tablespoons barbecue sauce. In large bowl, toss lettuce, cheese, beans, corn, onion, tomato and avocado with dressing; salt and pepper to taste.

Divide salad among 6 dinner plates. Slice chicken and place over salads. Top with broken tortilla chips and drizzle with remaining barbecue sauce.