BBQ CHICKEN CHOPPED SALAD

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INGREDIENTS

• 1 pound boneless, skinless chicken breasts
• 1 cup Essential Everyday Hickory Smoke Barbecue Sauce divided
• 1/4 cup Essential Everyday Creamy Ranch Dressing
• 10 ounces torn Romaine lettuce
• 1 1/2 cups Essential Everyday Fancy Shredded Mexican Style Four Cheese Blend
• 1 cup Essential Everyday Black Beans rinsed and drained
• 1/4 cup chopped red onion
• 1 medium tomato seeded and chopped
• 1 ripe avocado pitted, peeled and chopped
• - Essential Everyday Tortilla Chips broken

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DIRECTIONS

Prepare grill to medium heat. Place chicken on grill; grill 10-12 minutes, turning occasionally, until chicken reaches an internal temperature of 170°F and juices run clear. Brush with ¾ cup barbecue sauce last 5 minutes of grilling.

Meanwhile, combine dressing with 2 tablespoons barbecue sauce. In large bowl, toss lettuce, cheese, beans, corn, onion, tomato and avocado with dressing; salt and pepper to taste.

Divide salad among 6 dinner plates. Slice chicken and place over salads. Top with broken tortilla chips and drizzle with remaining barbecue sauce.