Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 16
4 ripe avocados pitted and peeled
1 medium tomato diced
1 cup medium thick and chunky salsa
- juice of 1/2 a lime
1 teaspoon minced garlic
- sea salt & cracked black pepper
- restaurant style tortilla chips
Place avocados in a large bowl. Mash with a fork to desired consistency.
Add remaining ingredients; mix until well combined. Salt and pepper to taste.
Serve guacamole with chips.