Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green BeansSpinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans
Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans
Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans
Rana
Rana
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Recipe - Rosemount
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Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans
Prep Time5 Minutes
Servings3
Cook Time20 Minutes
Ingredients
One 10-ounce package Giovanni Rana Spinach & Ricotta Ravioli*
1 cup Green Giant Whole Green Beans, cut into 2-inch lengths
½ cup Giovanni Rana Basil Pesto
One 8- to 10-ounce grilled chicken breast, sliced into strips
Grated or shaved Parmigiano Reggiano cheese for garnish
Chopped fresh parsley for garnish
Directions
  1. Cook the ravioli according to package instructions. If using fresh green beans, add them to the water at the same time as ravioli. If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water.
  2. In a large bowl, combine the pesto with 2 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a time to loosen the sauce if needed.
  3. Divide the pasta among bowls and finish with cheese and parsley. 

*This recipe can also be made with Giovanni Rana 4 Cheese Ravioli.

5 minutes
Prep Time
20 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
One 10-ounce package Giovanni Rana Spinach & Ricotta Ravioli*
Rana Ravioli, Spinach & Ricotta
Rana Ravioli, Spinach & Ricotta, 10 Ounce
$6.19$0.62/oz
1 cup Green Giant Whole Green Beans, cut into 2-inch lengths
Green Giant Simply Steam Whole Green Beans, Plain Select
Green Giant Simply Steam Whole Green Beans, Plain Select, 10 Ounce
$3.39$0.34/oz
½ cup Giovanni Rana Basil Pesto
Not Available
One 8- to 10-ounce grilled chicken breast, sliced into strips
Smart Chicken Boneless Skinless Chicken Breasts
Smart Chicken Boneless Skinless Chicken Breasts, 1 Pound
$8.49 avg/ea$8.49/lb
Grated or shaved Parmigiano Reggiano cheese for garnish
BelGioioso Freshly Shredded Cheese, Parmesan
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz
Chopped fresh parsley for garnish
Fresh Parsley
Fresh Parsley, 1 Each
$1.49

Directions

  1. Cook the ravioli according to package instructions. If using fresh green beans, add them to the water at the same time as ravioli. If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water.
  2. In a large bowl, combine the pesto with 2 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a time to loosen the sauce if needed.
  3. Divide the pasta among bowls and finish with cheese and parsley. 

*This recipe can also be made with Giovanni Rana 4 Cheese Ravioli.