Pizza (167)

Clo-Clo Vegan Pizza, Vegetable-Infused Crust, Tuscan Inspired, 10.4 Ounce, $9.99

•Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.

Green Mill Restaurant Pizza, Six Cheese, Tavern-Style, 20.7 Ounce, $11.99

Calcium propionate added to maintain freshness of crust. Mozzarella, Romano, asiago, Parmesan, cheddar, and provolone cheeses. Est. 1935. Restaurant. Real. To the customer: Questions or comments? Contact us at info(at)greenmillfoods.com; or call 651-203-3100.

Red Baron Pizza, Stuffed Crust, Pepperoni, 20.71 Ounce, $9.99

RED BARON Stuffed Crust Pepperoni Pizza - One bite into our Stuffed Crust pepperoni pizza and you know this will be a moment to remember. You’ll savor the mouthwatering taste of zesty tomato sauce, real cheese and a hearty topping of pepperoni, all piled on top of our Stuffed Crust that’s loaded with rich, melty mozzarella cheese and has a unique, rectangle shape that brings a fun twist to pizza. Our delicious, cheesy pepperoni pizza is an excellent source of protein and calcium so you can feel good about every single slice you serve. Whether it’s part of a mid-week family dinner, a late-night study session with friends, or a quick snack before sports practice, let our frozen pizzas help you and the people you love savor every moment. Easy to make and easier to enjoy, this frozen pizza serves up quality and flavor in minutes so you can get back to what matters. Just bake this frozen pizza on a baking pan for 17-20 minutes at 425 Degrees F and you’re ready to serve a sizzling, savory and indulgent pepperoni pizza that will satisfy everyone around your table. Keep pizza frozen until you’re ready to enjoy. No matter the occasion, you can count on RED BARON pizza to please the crowd. You can quickly bake our frozen pizza as part of an easy dinner, giving your family more time to catch up over every cheese and pepperoni-packed bite. Everyone at your next pizza party will buzz about the stuffed pizza crust that is cheesy and indulgent. And you’ll feel the pride and excitement that comes with bringing people together to share a delicious meal--and lots of memorable moments--again and again. Make your next meal mean more with a RED BARON Stuffed Crust Pepperoni Pizza!

Against the Grain Gourmet Pizza, Uncured Pepperoni, Family Size, 24 Ounce, $17.79

Pizza, Uncured Pepperoni, Family Size

Red Baron Pizza, Pepperoni Ham & Sausage, Stuffed Crust, Meat-Trio, 21.9 Ounce, $9.99

RED BARON Stuffed Crust MEAT-TRIO Pizza - One bite into our Stuffed Crust MEAT-TRIO pizza and you know this will be a moment to remember. You’ll savor the mouthwatering taste of zesty tomato sauce, real cheese and a hearty topping of pepperoni, smoked ham and sausage, all piled on top of our Stuffed Crust that’s loaded with rich, melty mozzarella cheese and has a unique, rectangle shape that brings a fun twist to pizza. Our delicious, cheesy MEAT-TRIO pizza is an excellent source of protein and calcium so you can feel good about every single slice you serve. Whether it’s part of a mid-week family dinner, a late-night study session with friends, or a quick snack before sports practice, let our frozen pizzas help you and the people you love savor every moment. Easy to make and easier to enjoy, this frozen pizza serves up quality and flavor in minutes so you can get back to what matters. Just bake this frozen pizza on a baking pan for 17-20 minutes at 425 Degrees F and you’re ready to serve a sizzling, savory and indulgent MEAT-TRIO Pizza that will satisfy everyone around your table. Keep pizza frozen until you’re ready to enjoy. No matter the occasion, you can count on RED BARON pizza to please the crowd. You can quickly bake our frozen pizza as part of an easy dinner, giving your family more time to catch up over every cheese and meat-packed bite. Everyone at your next pizza party will buzz about the stuffed pizza crust that is cheesy and indulgent. And you’ll feel the pride and excitement that comes with bringing people together to share a delicious meal--and lots of memorable moments--again and again. Make your next meal mean more with a RED BARON Stuffed Crust MEAT-TRIO Pizza!

Red Baron Fully Loaded Pizza, Hand Tossed Style Crust, BBQ Recipe Chicken, 26.6 Ounce, $9.99

Pizza, Hand Tossed Style Crust, BBQ Recipe Chicken

Amy's Amy's Frozen Pizza, Margherita with Daiya Cheeze, Vegan, 13.5 oz., 13.5 Ounce, $12.59

Based on the original Pizza Napoletana, our Vegan Margherita Pizza is made from scratch and has a light, tender crust that's thinner than our usual crust, made from organic wheat flour and extra virgin olive oil, and hand-stretched before being baked. We top it with Amy's slow-simmered tomato sauce - a balance of sun-ripened tomatoes, classic Italian-style seasonings and fragrant basil. What makes this pizza unique is our shredded mozzarella-style cheese alternative, which is free of cholesterol, lactose and other common allergens but full of flavor. It stretches, melts and tastes like the real thing. This is a pizza that provides our vegan and dairy free customers with a familiar cheese pizza experience, and it's one that everyone will love. Amy's Vegan Margherita Pizza is made with non-GMO ingredients and is dairy free, soy free, tree nut free, and suitable for vegetarian, vegan and kosher diets. Amy's is a proudly independent, family owned, organic food company. We always cook our food with love - we've been doing it for over 30 years. For us, that means carefully sourcing high quality, organic ingredients and spending countless hours in our kitchens so that you can enjoy authentic, great-tasting food in minutes.

Red Baron Pizza, Classic Crust, Four Meat, 21.95 Ounce, $5.99

Pizza, Classic Crust, Four Meat

Against the Grain Gourmet Pizza, Gluten-Free & Grain-Free, Three Cheese, Sharing Size, 15 Ounce, $11.99

Pizza, Gluten-Free & Grain-Free, Three Cheese, Sharing Size

Amy's Pizza, Hand-Stretched Crust, Spinach, 14 Ounce, $11.99

From our home to yours. When Amy was little, she hated anything green, but she loved this pizza! To make it we start with our light, tender crust made with organic wheat flour. Then we top it with our savory sauce made from sweet vine-ripened organic tomatoes. Finally, we add organic spinach blended with feta cheese and sprinkle mozzarella on top. Delicious, satisfying and a great way to sneak in some greens if you've got a picky eater (of any age) at home! Family Owned Since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.

Clo-Clo Vegan Pizza, Vegetable-Infused Crust, Meatless Italian Sausage, 11.2 Ounce, $9.99

Here are some bullets/romance copy if needed as well: •Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.

Clo-Clo Vegan Pizza, Vegetable-Infused Crust, Mediterranean Inspired, 10.9 Ounce, $9.99

•Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.

Green Mill Tavern Sausage and Pepperoni Pizza, 25.6 Ounce, $11.99

Tavern Sausage and Pepperoni Pizza

Pep's Pizza Double Pepperoni Bullseye, Thin Crust, 23.7 Ounce, $10.99

Double Pepperoni Bullseye, Thin Crust Pizza

Pep's Pizza The 9-Ball Special, Thin Crust, 26.9 Ounce, $10.99

The 9-Ball Special Pizza, Thin Crust

Pep's Pizza The Honey Sriracha Chicken Rocker, Thin Crust, 22.2 Ounce, $10.99

The Honey Sriracha Chicken Rocker, Thin Crust Pizza

Pep's Pizza The Sausage & Pepperoni Toss, Thin Crust, 26.2 Ounce, $10.99

The Sausage & Pepperoni Toss, Thin Crust Pizza