Tangerine-Glazed HamTangerine-Glazed Ham
Tangerine-Glazed Ham
Tangerine-Glazed Ham
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Recipe - Arden Hills
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Tangerine-Glazed Ham
Prep Time5 Minutes
Servings12
Cook Time210 Minutes
Ingredients
1 8-10 lb bone-in ham
1 cup unsalted butter
2 medium tangerines, sliced, seeds removed
2 cups fresh tangerine juice
2 cups firmly packed light brown sugar
1 cup water
1/4 tsp whole cloves
2 cinnamon sticks
Directions
  1. Preheat oven to 300°F. Place ham, fat- side up, in large roasting pan.
  2. Meanwhile, prepare glaze by melting butter in saucepan over medium heat. Add tangerines, tangerine juice, brown sugar, water, cloves, and cinnamon sticks. Reduce heat; cook 30-40 minutes or until mixture is thickened and syrupy, stirring occasionally.
  3. Remove ham from oven; spoon glaze (including fruit) over ham. Bake 1 to 1 1⁄2 hours more, basting every 30 minutes. Let stand 20 minutes before carving.
5 minutes
Prep Time
210 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 8-10 lb bone-in ham
1 cup unsalted butter
Essential Everyday Butter, Unsalted
Essential Everyday Butter, Unsalted, 4 Each
$4.49$1.12 each
2 medium tangerines, sliced, seeds removed
Produce Clementine's, Bagged
Produce Clementine's, Bagged, 3 Pound
$5.99 was $6.99$2.00/lb
2 cups fresh tangerine juice
Juicy Juice 100% Juice, Orange Tangerine
Juicy Juice 100% Juice, Orange Tangerine, 64 Fluid ounce
$4.29 was $5.19$0.07/fl oz
2 cups firmly packed light brown sugar
Essential Everyday Sugar, Light Brown, Pure
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
1 cup water
Cub Drinking Water, Purified
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
1/4 tsp whole cloves
McCormick Whole Cloves
McCormick Whole Cloves, 0.62 Ounce
$8.19$13.21/oz
2 cinnamon sticks
Cub Cinnamon Sticks
Cub Cinnamon Sticks, 1.5 Ounce
$3.49$2.33/oz

Directions

  1. Preheat oven to 300°F. Place ham, fat- side up, in large roasting pan.
  2. Meanwhile, prepare glaze by melting butter in saucepan over medium heat. Add tangerines, tangerine juice, brown sugar, water, cloves, and cinnamon sticks. Reduce heat; cook 30-40 minutes or until mixture is thickened and syrupy, stirring occasionally.
  3. Remove ham from oven; spoon glaze (including fruit) over ham. Bake 1 to 1 1⁄2 hours more, basting every 30 minutes. Let stand 20 minutes before carving.