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Brew Pub Pizza Pizza, Stuffed Crust, Cheese, 31.5 Ounce, $10.99
Highest quality pizza. From pub. Pub picks. 10 table. If you like fully loaded pizza, you're in luck. Our crisp and hearty crust is generously stuffed with premium mozzarella cheese, smothered with rich tomato sauce, and loaded with your favourite toppings including award-winning wisconsin mozzarella cheese. All the ingredients for a great time! Tm it also goes great with your favourite brew. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot!
Annie's Pizza Bagels, Three Cheese, Mini, 6.65 Ounce, $7.69
Topped with real cheesy goodness, Annie’s Three Cheese Mini Pizza Bagels are a cheese lover’s delight with a big ingredient promise! Made with organic flour and tomatoes, whole grains and 100% real Mozzarella, White Cheddar & Monterey Jack cheeses from cows not treated with rBST*, you’ll never find artificial flavors or colors in our mini bagels! Great for an after-school snack or a game day appetizer, our bagel minis are down-to-earth delicious! *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Against the Grain Gourmet Pizza, Gluten-Free & Grain-Free, Three Cheese, Sharing Size, 15 Ounce, $10.69
Pizza, Gluten-Free & Grain-Free, Three Cheese, Sharing Size
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, 2 Each, 10.6 Ounce, $9.99
Here are some bullets/romance copy if needed as well: •Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
