Against the Grain Gourmet Pizza, Uncured Pepperoni, Family Size, 24 Ounce
$15.49$0.65/oz
Gluten Free
Description
Our original cheese-baked crust. Yes, we baked three cheeses into the crust of this grain-free & gluten-free uncured pepperoni pizza. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboro, VT, one of the coolest small towns in the USA, running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick out of doing things differently, but better: Hire the best people and take care of them like family. Find the preservative-free mozzarella, clean nut-free pesto sauce (made in-house), and you get the picture, because that's what we all want to eat, too. use only simple, farm-sourced ingredients that everyone can pronounce to make things so delicious that no one will shut up about them. Lose the grain. Keep the joy. Eat your pizza. The team at ATG. Come say hey! Our on-site bakery sells seasonal items, products we're testing, and so much more!Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Puree (Tomatoes, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (Pork, Beef, Salt, Contains Less than 2%: Mustard, Sugar, Spice Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Lactic Acid Starter Culture, Celery Powder, No Nitrite or Nitrate Added Except for Naturally Occurring in Celery Powder).380kcal
Calories
21g
Total Fat
3g
Total Sugars
260mg
Sodium
Nutrition Facts
5 servings pr container
Amount Per Serving
Calories
380
% Daily Values *
Total Fat21g27 %
Saturated Fat8g
40%
Trans Fat0g
Cholesterol90mg30 %
Sodium260mg11 %
Total Carbohydrate31g11 %
Dietary Fiber0g
0%
Total Sugars3g
Added Sugars0g
0%
Protein16g0 %
Vitamin D0μg0 %
Calcium414mg
30%
Iron1mg6 %
Potassium229mg4 %
Product Number: 00892453001167
Description
Our original cheese-baked crust. Yes, we baked three cheeses into the crust of this grain-free & gluten-free uncured pepperoni pizza. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboro, VT, one of the coolest small towns in the USA, running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick out of doing things differently, but better: Hire the best people and take care of them like family. Find the preservative-free mozzarella, clean nut-free pesto sauce (made in-house), and you get the picture, because that's what we all want to eat, too. use only simple, farm-sourced ingredients that everyone can pronounce to make things so delicious that no one will shut up about them. Lose the grain. Keep the joy. Eat your pizza. The team at ATG. Come say hey! Our on-site bakery sells seasonal items, products we're testing, and so much more!Product Number: 00892453001167