Breakfast Tostada
A crispy tortilla, fried egg, refried beans, pico de gallo, and cotija cheese make a delicious Breakfast Tostada in minutes!
Recipe - Eden Prairie
Breakfast Tostada
Prep Time5 Minutes
Servings6
Cook Time15 Minutes
Ingredients
6 corn tortillas
2 tablespoons Wesson corn oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Pico de Gallo, garnish
1 can refried beans
1/3 cup cotija
6 eggs, sunny side up
Directions
- Heat oven to 400°F. In a small bowl, whisk together Wesson Corn Oil, garlic powder, and smoked paprika.
- On a baking sheet lined with parchment, lay corn tortillas and coat both sides with corn oil. Cook for 8 minutes, flipping halfway through. Set aside and let cool.
- For one serving, place one toasted corn tortilla on a plate and spread ¼ cup refried beans. Top with ¼ cup of pico de gallo. Garnish with 1 tablespoon cotija cheese and one egg done to your likeness.
5 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
La Perla Corn Tortillas, 15 Each
$2.29$0.15 each
Essential Everyday Corn Oil, 40 Fluid ounce
$4.99 was $4.99$0.12/fl oz
McCormick Garlic Powder, 3.12 Ounce
$3.99 was $6.49$1.28/oz
McCormick Smoked Paprika, 0.9 Ounce
$4.59$5.10/oz
Quick & Easy Salsa, Pico De Gallo, 14 Ounce
$5.99$0.43/oz
La Preferida Refried Beans, Authentic, 16 Ounce
$2.99$0.19/oz
El Viajero Queso Cotija, 8 Ounce
$5.69$0.71/oz
Cub Large Grade A Eggs, 18 Each
$3.59$0.20 each
Directions
- Heat oven to 400°F. In a small bowl, whisk together Wesson Corn Oil, garlic powder, and smoked paprika.
- On a baking sheet lined with parchment, lay corn tortillas and coat both sides with corn oil. Cook for 8 minutes, flipping halfway through. Set aside and let cool.
- For one serving, place one toasted corn tortilla on a plate and spread ¼ cup refried beans. Top with ¼ cup of pico de gallo. Garnish with 1 tablespoon cotija cheese and one egg done to your likeness.