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La Brea Bakery Take & Bake Rosemary Garlic Focaccia Rolls, 12 Ounce, $4.99
Rosemary and roasted garlic create an aromatic and savory roll with a crisp crust and a soft and doughy inside, perfect for a delicious sandwich. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake five-seven minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Beefsteak No Seeds Plain Rye Bread, 18 oz, 18 Ounce, $4.99
Beefsteak Breads are baked with great care from quality ingredients. Our Beefsteak Soft Rye bread with no seeds is tangy and robust. Enjoy the taste of Beefsteak Soft Rye bread and make any meal special.
Canyon Bakehouse Bread, Gluten Free, Ancient Grain, 15 Ounce, $6.49
Enjoy the timeless flavor of Canyon Bakehouse Gluten Free Ancient Grain Sandwich Bread -- baked with ancient whole grains, including sorghum, millet, amaranth and teff. This 100% whole grain bread is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Ancient Grains Bread in the fresh bread aisle and eat within five days of opening the inner bag. Baked with subtle sweetness, these multigrain bread slices make a delicious canvas for any sandwich or toast creation. Grab a whole grain bread loaf to take your family from weekday breakfast to school lunches and beyond. Your whole family will love Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.
La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99
"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Canyon Bakehouse Bread, Gluten Free, 7-Grain, 18 Ounce, $8.59
Savor every bite of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread -- baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
Pepperidge Farm® Swirl Strawberry Flavored Swirl Bread, 14 Ounce, $3.49
Welcome the day with a slice of Pepperidge Farm Strawberry Flavored Swirl Bread. Every golden-baked loaf has the aroma and delicious strawberry taste swirled right in. It’s lightly sweetened with no artificial flavors or high-fructose corn syrup and sliced thick, perfect for toasting. Our limited-edition Strawberry Flavored Swirl Bread is only available at select times of the year, so get yours before it’s gone! For Pepperidge Farm, baking is more than a job. To us, it’s a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how. They always start with carefully selected, quality ingredients that are blended and baked to perfection, ready to welcome you to your day. From our ovens to your breakfast table, it's the most delicious way to start your day!
Pepperidge Farm® Farmhouse Butter Bread, 22 Ounce, $4.99
Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 75 years. For us, baking is more than a job, it’s a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Farmhouse Butter Bread stays true to the classic recipe you know and love: A delicious, versatile butter bread baked with quality ingredients and a touch of sweetness with no high fructose corn syrup and no flavors or colors from artificial sources. These thick slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor, it’s the perfect bread for sandwich lovers. Enjoy the great taste of homemade, because after all, there’s no taste like home.
Pepperidge Farm® Jewish Rye Seedless Rye Bread, 16 Ounce, $4.99
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our Seedless Rye bread has the distinctive and delicious taste of Rye with a smooth and soft interior so you can savor every bite. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!
Country Hearth English Muffins, 100% Whole Wheat, Valu Pack, 12 Each, $4.69
We can all make a difference! Plastic bags are recycled into many different products. Most plastic bags are recycled into composite decking but can also be reprocessed into post consumer resin which can be recycled into a variety of products such as new bags, pallets, containers and crates. Go Green: Please recycle me with your grocery store bags. Thank you for choosing Country Hearth English Muffins. Country Hearth bakers have been making the finest baked goods in the Upper Midwest since 1906. We bake our English Muffins on a special griddle to give them a porous texture for perfect toasting. This makes them uniquely crisp and flavorful. We're sure you and your family will enjoy eating your Country Hearth English Muffins as much as we enjoyed baking them for you. www.panogold.com.
La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99
A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Thomas' Whole Wheat Pre-sliced Bagels, 6 count, 20 oz, 6 Each, $4.69
Start your day off right with Thomas' 100% Whole Wheat Bagels. These Whole Wheat Bagels are a delicious and healthy way to start your day, with whole wheat as the first ingredient. Thomas' Bagels are an easy breakfast you can feel good about, made with high quality ingredients and no high fructose corn syrup. They are also an excellent source of fiber. These bagels are pre-sliced, making them a convenient and versatile choice for breakfast or as an on the go snack. Toast and add your favorite topping, load one up with eggs, cheese and bacon for a breakfast sandwich worthy of a weekend brunch, or top with sauce and cheese for scrumptious pizza bagels. Out of the bag or out of the toaster, Thomas’ bagels are a quality breakfast food you and your family will love. Start your day the right way with bagels from the breakfast food brand with more than 140 years of experience, beginning with the original Nooks and Crannies English Muffins. Thomas’ delivers delicious tastes for an easy breakfast like no other.
Izzio Artisan Bakery Sourdough, San Francisco Style, 24 Ounce, $6.99
Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO's, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!
