La Brea Bakery Tuscan Loaf, 12 Ounce
$4.99$0.42/oz
Description
"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, RYE FLOUR, CONTAINS 2% OR LESS OF: SALT, MALTED BARLEY EXTRACT, YEAST, CULTURED WHEAT STARCH, SEMOLINA, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS)266.754kcal
Calories
0.94g
Total Fat
0.874g
Total Sugars
688.48mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
266.754
% Daily Values *
Total Fat0.94g0 %
Saturated Fat0.162g
%
Trans Fat0.001g
Cholesterol0.007mg0 %
Sodium688.48mg0 %
Total Carbohydrate54.91g0 %
Total Sugars0.874g
Added Sugars0.364g
%
Protein8.185g0 %
Vitamin D0μg0 %
Calcium89mg
%
Iron3.447mg0 %
Potassium88.182mg0 %
Vitamin A0μg
%
Vitamin C0mg
%
Product Number: 00781421170700
Description
"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.Product Number: 00781421170700