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La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99
"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Pepperidge Farm® Bakery Classics Country Style Cubed Stuffing, 12 Ounce, $3.79
For holiday meals or everyday dinners, enjoy Pepperidge Farm Country Style Cubed Stuffing - made from our premium white and wheat bread and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious stuffing perfect for effortless entertaining, or customize with your own personal touch. Pepperidge Farm Stuffing is perfect for the holidays or for making any dinner feel more special. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Firehook Baked Crackers, Organic, Mediterranean, Sea Salt, 5.5 Ounce, $7.99
Est. 1992. This Firehook classic made of 4 simple ingredients and sprinkled with sea salt and waiting for your favorite cheese or dip pairing! Recycle me!
Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.99
Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.
Izzio Artisan Bakery Sourdough, San Francisco Style, 24 Ounce, $6.99
Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO's, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!
Tate's Bake Shop Cookies, White Chocolate Macadamia Nut, 7 Ounce, $5.99
Treat yourself to a bake shop quality snack with Tate's Bake Shop White Chocolate Macadamia Nut Cookies. Craft baked with a classic combination, these white chocolate chip cookies with nuts burst with the flavor sweet white chocolate and crunchy macadamia nuts in every bite. Deeply delicious, these thin cookies are uniquely crispy with a delightfully crunchy texture. Add these kosher cookies to your cookie trays for sweet party snacks. Share these white chocolate cookies with your family and friends, or use these baked cookies as the base for your favorite dessert recipes. This 7 ounce bag is reclosable to keep these crispy cookies fresh.
Oh Snap Pickle, Hottie, 1 Each, $1.99
Whole hot n' spicy pickle. No brine added. Great for on-the-go snacking. Fat free. Gluten free. Made with non-GMO cucumbers. Fresh-packed. Super crunchy. No brine added means less mess. Oh Snap! pickles are a convenient & tasty on-the-go snack. On the road. Ideal for picnics. Toss in a lunchbox. Or, just about anywhere! Where no pickle has gone before. OhSnapPickles.com.
La Brea Bakery Take & Bake Ciabatta Rolls, 12 Ounce, $4.99
Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Montebello Orecchiette, Organic, 16 Ounce, $5.39
Established 1388. Italian macaroni product. Produced at Monastero Di Montebello Isola del Piano, Italy. Imported from Italy. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been formed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a Natural Preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Product of Italy.
Nonni's ThinAddictives Almond Crisps, Pistachio, 6 Each, $5.59
Nonni’s THINaddictives Pistachio almond crisp cookies are the perfect satisfying anytime snack. Pistachio almond thin crisps are a delicious artisan baked crisp that embrace the Italian spirit of eating well and living well. These light, delightfully satisfying cookie crisps are baked with the delicious goodness of real ingredients you can see and taste and just a touch of sweetness. They are crispy, crunchy and chewy all at once, making them the perfect pick me up to satisfy without weighing you down. *Baked with delicious real nuts *No artificial flavors, colors or sweeteners *Portion packs with 3 cookie crisps *Only 100 calories per pack of 3 crisps *Each box contains 18 cookies - 6 packs of 3 cookies
