La Brea Bakery Take & Bake Non GMO Project Verified. Certified Kosher Parve. Vegan., 12 Ounce, $3.99

Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Cub French Mini Baguette, 1 Each, $1.99

French Mini Baguette

Breadsmith Demi Baguette, 1 Each, $2.19

Demi Baguette

Cub Bakery Garlic Toast, 1 Each, $3.99

Garlic Toast

La Brea Bakery Baguette, French, Demi, 4 Ounce, $1.99

Non-GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd 1989. Fresh baked. Baked with 5 simple ingredients. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Demi French Baguette a smooth taste and crisp, golden crust make any sandwich into a satisfying meal. www.labreabakery.com. Facebook. Twitter. Instagram.

Breadsmith Pretzel Bun, 1 Each, $1.59

Pretzel Bun

Cub Butter Croissants, 4 Each, $4.99

Butter Croissants

The Cheesecake Factory Dinner Rolls, Wheat, 8 Each, $5.99

Dinner Rolls, Wheat

Breadsmith Honey Wheat Bread, 1 Each, $6.79

Honey Wheat Bread

La Brea Bakery Take & Bake Rolls, Everything, 6 Pack, 6 Each, $4.99

No artificial preservatives, colors or flavors. Bake now or freeze for later. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton. Everything Rolls: A savory roll that will delight the senses. A soft interior with poppy seeds throughout and a crunchy, savory top baked with poppy seeds, onions and sesame seeds.

Bakerly Brioche, The Sliced, 17.64 Ounce, $7.89

Free from artificial flavors. No artificial flavors. Portion: 5 g sugars; 120 cal. No GMO ingredients. Authentic French recipe. Free of high fructose corn syrup. Free of bleached flour. Brioche is the hallmark of France, a bread made with wheat flour, eggs and butter for an incomparable texture and taste! Our ingredients promise! No high fructose corn syrup. Our Delicious Brioche! Sliced French brioche is undoubtedly the best thing to happen since, well, slice bread! It contains key ingredients that makes it an authentic French brioche and its versatility allows you to eat it any time. From perfectly fluffy French toast in the morning to the ultimate sandwich recipe throughout the day. Bon Appetit! www.bakerly.com. Check out our complete ingredient no-no list at www.bakerly.com/no-no-list. Product of France.

Cub Costini, 1 Each, $2.99

Costini

Cub Asiago Bagels, 5 Each, $4.99

Asiago Bagels

Cub Sliced Pumpernickel Rye Bread, 1 Each, $4.49

Sliced Pumpernickel Rye Bread

Nathans Nathan's Famous Coney Island Frozen Beef Bagel Dogs, 20 Ounce, $9.99

Nathan's Famous Coney Island Frozen Beef Bagel Dogs are frozen and individually wrapped, allowing you to enjoy a quick snack in just minutes. Made with 100% premium beef, these fully cooked hot dogs are wrapped in bagel dough that's topped with sesame seeds, garlic, onions, poppy seeds and caraway seeds for a true everything bagel taste. The savory flavors of the everything bagel combine with the classic spices and natural beef flavors of the Nathan's Famous hot dog for a delicious treat. Each frozen beef bagel dog contains 11 grams of protein. Bake these Coney Island hot dogs in the oven or microwave for delicious bagel hot dogs that heat up quickly for easy meal preparation. These Coney Island frozen bagel dogs are ideal for party appetizers, a convenient dinner on busy nights or a quick snack after school. Keep the beef hot dogs frozen until ready to prepare. Enjoy a taste of the Original from home, anytime.

Santosh Naan Bites, Plain, 15.5 Ounce, $6.99

Naan Bites, Plain

Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.99

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

Izzio Artisan Bakery Sourdough, San Francisco Style, 24 Ounce, $6.99

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO's, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!

Chef Pierre Cornbread, 2 Ounce, $0.99

Indulge in the rich, buttery goodness of our classic cornbread, made with the finest ingredients to ensure a moist and flavorful experience with every bite. Perfect as a side dish or enjoyed on its own, our cornbread is a versatile treat that will satisfy your cravings for a comforting and delicious snack. Whether paired with chili, soup, or simply slathered with butter, our cornbread is sure to become a staple in your house.

New York Bakery Texas Toast, with Real Cheese, The Original, 8 Each, $5.49

Texas Toast, with Real Cheese, The Original

Cub Telera Rolls, 4 Each, $3.49

Telera Rolls

La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99

"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

La Brea Bakery Take & Bake Loaf, Rustic Ciabatta, 12 Ounce, $4.99

Bake now or freeze for later. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.

La Brea Bakery Italian Round, 22 Ounce, $7.49

Our La Brea Bakery Italian Round is a bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Breadsmith Mini Ciabatta, 1 Each, $2.19

Mini Ciabatta

Cub Hard Rolls, 6 Each, $3.99

Hard Rolls

Chef Pierre Cheesy Bacon Melt, 1 Each, $5.49

Cheesy Bacon Melt

Breadsmith Vanilla Egg Bun, 1 Each, $1.49

Vanilla Egg Bun

Cub Kaiser Rolls, 6 Each, $3.99

Kaiser Rolls

Cub Cinnamon Bread, Chunky, 16 Ounce, $4.99

Cinnamon Bread, Chunky