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Pepperidge Farm® Farmhouse Sourdough Bread, 24 Ounce, $4.99
Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 75 years. For us, baking is more than a job, it’s a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Farmhouse Sourdough Bread stays true to the classic recipe you know and love: A delicious, versatile sourdough bread baked with quality ingredients and a touch of sweetness. These thick slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor, it’s the perfect bread for sandwich lovers. Enjoy the great taste of homemade, because after all, there’s no taste like home.
The Rustik Oven Sourdough Plain Bread, 16 oz, 16 Ounce, $4.99
When you use a traditional European baking process as we do, you’ll always end up with something inspiring. The Rustik Oven Sourdough Bread is the best of both worlds, bringing together great artisan-style taste with the convenience of a sandwich bread loaf that lasts. This delicious taste and long-lasting freshness allow fans of this sliced bread to spend less time in the grocery store and more time around the table sharing a meal with family and friends. Each bite of this sliced sourdough bread packs a delicious punch of flavor. The Rustik Oven’s culinary story began in Spain where the traditional, European practice of baking inspired our signature process. The mission of The Rustik Oven was to offer a bread that inspired a superior experience and highlighted a slower, more delicious pace of life. Our signature artisan-style bread is fermented for at least 14 hours and slow-baked for a rich flavor and crusty texture that delivers an experience that is distinctively The Rustik Oven. Bread from The Rustik Oven is perfect for every delicious moment of the day. From hearty sandwiches to crostini, unleash your culinary imagination using our signature varieties.
La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99
A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Brownberry Sourdough Bread, 24 oz, 24 Ounce, $4.99
Brownberry Country Style Sourdough Bread is a rustic bread with rich, deep flavor, making it a great choice that supports your goal of living a balanced life. Filled with simple ingredients, this sliced bread loaf gives your favorite sandwiches a rich sourdough flavor. Free from artificial colors, flavors and preservatives, as well as high fructose corn syrup, this loaf of bread delivers nutrition in every bite. Brownberry sourdough country bread provides a delicious foundation for savory egg salad sandwiches and other tasty meals, whether you are at home, at work or need on the go snacks. This sandwich bread is also great for avocado and tomato snacks, peanut butter and jelly sandwiches or deli sandwiches as part of a school lunch. Brownberry Country Style Sourdough Bread is a rustic bread with rich, deep flavor, making it a great choice that supports your goal of living a balanced life. Brownberry Bread offers delicious nutrition for your balanced life, from seed to slice.
Izzio Artisan Bakery Sourdough, San Francisco Style, 24 Ounce, $6.99
Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO's, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!
Thomas' Sourdough Plain English Muffins, 6 count, 12 oz, 6 Each, $3.99
Breakfast tastes better thanks to Thomas’ Sourdough English Muffins. These English Muffins feature the trademark Nooks and Crannies texture you love with a great Sourdough taste for an irresistible quick breakfast or a tasty addition to your next meal. Thomas' English Muffins are always made with no high fructose corn syrup and are a cholesterol free food. Toast these Sourdough English Muffins and use them as delicious hamburger buns. Add yogurt and fresh fruit to this English Muffin bread for a personal fruit pizza. Put fruit and cream cheese in the nooks and crannies for a tasty breakfast sandwich. Any way you enjoy these fork split English Muffins, the texture and burst of Sourdough flavor make for a delicious bite you and your family will love. Start your day the right way with sourdough English Muffins from the breakfast food brand with more than 140 years of experience, beginning with the original Nooks and Crannies English Muffins. Thomas’ delivers delicious tastes for a breakfast like no other.
La Brea Bakery Take & Bake French Dinner Rolls, 12 Ounce, $4.99
Our French Dinner rolls are hand cut French bread rolls with a mild taste and crisp, golden crust. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
La Brea Bakery Take & Bake Ciabatta Rolls, 12 Ounce, $4.99
Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
La Brea Bakery French Loaf, 16 Ounce, $4.49
Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
La Brea Bakery Take & Bake Non GMO Project Verified. Certified Kosher Parve. Vegan., 12 Ounce, $3.99
Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99
"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Izzio Artisan Bakery Sourdough, Multigrain, Lucky 7, 10 Ounce, $4.99
Est. 1994. 3 main ingredients flour, water & salt. Natural sourdough fermentation. Our light wheat sourdough, loaded with seven grains and seeds including flax, sesame, sunflower and pumpkin. Delicately sweetened with a touch of real honey.
Bob's Red Mill Artisan Bread Flour, Unbleached Enriched, 5 Pound, $8.99
Whether you're baking bread by hand or with a bread machine, this is the flour for you! Bob’s Red Mill Artisan Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of craft bakers due to its high gluten content, and great for sourdough bread, baguettes, pizza dough, dinner rolls, sandwich loaves, pretzels, bagels and more. Keep it stocked in your pantry for homemade perfection, every time.
La Brea Bakery Take & Bake Multigrain Loaf, 12 Ounce, $3.99
Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
David's Deli David's Deli English Muffins, Sourdough, Sliced, 6 Each, $2.59
Good morning sunshine! Enjoy happiness baked into every Sourdough English Muffin. It's simply the perfect way to start your day. The subtle tanginess of sourdough pairs with a creamy butter or other spread, is a savory breakfast or anytime snack. Make your day more delicious.
La Brea Bakery Toasted Sunflower & Honey Loaf, 16 Ounce, $6.49
Our La Brea Bakery Toasted Sunflower & Honey Loaf is Nutty and delicious. A golden, crisp crust, the toasted sunflower honey loaf has a robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Wasa Sourdough Swedish Style Crispbread Crackers, 9.7 Ounce, $4.29
Simplify your snacking the Swedish way. Starting with a few simple ingredients, Wasa Crispbreads deliver a hearty crunch and pair perfectly with your favorite toppings. Much larger than a regular cracker, Wasa Crispbread stands up to any topping for your own culinary creations. They're baked to perfection for a hearty, satisfying crunch - sounds good! Fat free and available in 10 varieties, Wasa Crispbreads are a great substitute for bread or other snack crackers. Anything is Wasa-ble with wholesome, oven-baked crispbreads.
La Brea Bakery Take & Bake Rosemary Garlic Focaccia Rolls, 12 Ounce, $4.99
Rosemary and roasted garlic create an aromatic and savory roll with a crisp crust and a soft and doughy inside, perfect for a delicious sandwich. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake five-seven minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
La Brea Bakery Italian Round, 22 Ounce, $7.49
Our La Brea Bakery Italian Round is a bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
