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  • Active Time : 20 Minutes
  • Total Time : 1 Hour 0 Minutes
  • Serves : 60


  • 1 pouch Betty Crocker sugar cookie mix
  • 1/2 cup butter or margarine melted
  • 1 egg
  • 1/4 cup Gold Medal all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup finely chopped almonds
  • 1 teaspoon almond extract
  • 60 Hershey's milk chocolate candy kisses unwrapped
  • 3/4 cup powdered sugar


Heat oven to 375 degrees F. In a large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.

Shape dough into sixty 3/4 inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.

Roll cookies in powdered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

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