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  • Active Time : 40 Minutes
  • Total Time : 40 Minutes
  • Serves : 36


  • 2 cups Hunt's® Tomato Ketchup
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon molasses
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground red pepper
  • 4 cups chopped rotisserie chicken
  • 2 pkgs (8 oz each) cream cheese, cut into chunks
  • 1 cup shredded Colby & Monterey Jack cheese
  • Bread bowl or tortilla chips, optional


Preheat the oven to 375°.

In a blender puree together the ketchup, brown sugar, cider vinegar, molasses, Worcestershire sauce and red pepper until combined to make a BBQ sauce and set aside.

Place the chopped rotisserie chicken, cream cheese and BBQ sauce into a slow cooker on HIGH heat for 30 minutes or until the cheese has melted.

Mix together and place in oven-safe container; top off with the shredded cheese.

Place on a sheet pan and bake in the oven for 20 to 25 minutes or until the cheese has completely melted.

Serve dip in bread bowl or with tortilla chips, if desired.

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