MULTIGRAIN PUMPKIN MUFFINS
- Active Time : 20 minutes
- Total Time : 40 minutes
- Serves : 18 muffins
- 2 cups organic multigrain pancake mix
- 1 cup 100% pure pumpkin
- 1 cup Wild Harvest Organic 1% Low Fat Milk
- 1/2 cup Wild Harvest Organic Raw Cane Sugar
- 1/2 cup grapeseed oil
- 1/2 cup pecan pieces
- 2 Wild Harvest Organic Large Brown Eggs
- 2 teaspoons pumpkin pie spice
In large mixing bowl, combine all ingredients. Whisk together until well combined.
Divide mixture among 1½ (12 count) greased or paper lined muffin pans.
Bake in a preheated 350°F oven 17-20 minutes or until a knife inserted in the center comes out clean. Remove muffins to a cooling rack.