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CHICKEN FRIED RICE III


Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings

INGREDIENTS

  • 1 5.6 ounce package chicken flavor side of rice (5.6 ounce)
  • 2 tablespoons pure vegetable oil divided
  • 1/2 pound boneless, skinless chicken breasts chopped
  • 1/2 cup chopped onion
  • 2 tablespoons soy sauce divided
  • 1 teaspoon chopped garlic
  • 2 large eggs beaten
  • 1/2 cup frozen green peas thawed
  • 1/2 teaspoon crushed red pepper optional

DIRECTIONS

Prepare rice according to package directions; let stand 3 minutes.

In large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken, onion, 1 tablespoon soy sauce and garlic. Stir-fry until chicken is no longer pink in center; remove from skillet and set aside.

Add remaining oil to skillet. Pour in egg; scramble until set. Remove from skillet.

Add rice, chicken, egg, peas, remaining soy sauce, and red pepper flakes to skillet. Stir-fry until heated through. Let stand 2-3 minutes to thicken.