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Seafood Lasagna

Active Time: 30 minutes

Total Time: 1 1/2 hours

Serves: 12 servings


Seafood Lasagna


  • In large skillet, melt butter over medium-high heat. Add onions and garlic; sauté until onions are translucent (about 2-3 minutes). Add in spinach, thyme, salt and pepper; sauté until all liquid is evaporated.
  • Stir in Alfredo sauce and sherry; remove from heat. Spread small amount of Alfredo sauce across bottom of a 13x9-inch baking dish that has been sprayed with cooking spray.
  • Top with 1/3 noodles, ½ shrimp, ½ crab, 1/3 Alfredo sauce and 1/3 cheese. Repeat layers ending with 1/3 noodles, 1/3 Alfredo sauce and 1/3 cheese.
  • Bake, covered, in a preheated 375°F oven 45 minutes. Remove cover and continue baking until golden brown and bubbly (about 10-15 minutes). Allow to sit 10 minutes before serving.


Serving Size: 1/12 of recipe
  • Calories 450kcal -
  • Total Fat 17g -
  • Saturated Fat 10g -
  • Cholesterol 195mg -
  • Sodium 1050mg -
  • Carbohydrates 36g -
  • Fiber 2g -
  • Protein 33g -