with Salsa Verde Sauce
Prepare rice according to package directions.
Meanwhile, in medium bowl, combine 1 cup salsa, refried beans, 1 cup cheese and ½ cup sour cream; set aside. In small bowl, combine remaining salsa and sour cream; set aside.
Spread about ¼ cup of bean mixture on one half of tortilla. Top with about 1/3 cup rice. Roll up and place in a greased 13x9-inch baking dish. Repeat with remaining tortillas.
Top with sour cream mixture and sprinkle with remaining cheese. Bake in a preheated 375°F oven 25-30 minutes or until heated through and cheese is melted.