GREEK BEAN SALAD
- Active Time : 15 minutes
- Total Time : 1 1/4 hours
- Serves : about 6 cups
- 1 6 ounce can Essential Everyday Large Pitted Ripe Olives drained
- 1 15 ounce can Essential Everyday Cannellini Beans rinsed and drained
- 4 ounces Essential Everyday Feta Cheese Crumbles
- 1 medium tomato chopped
- 1 cup chopped cucumber
- 1/2 cup chopped red onion
- 1/3 cup Greek vinaigrette dressing
Cut olives in half lengthwise; place in large bowl.
Add remaining ingredients to bowl; toss to coat. Salt and pepper to taste.
Refrigerate, covered, 1 hour or until ready to serve.