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Cajun Hash Browns

with Fried Eggs

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 6


Cajun Hash Browns


  • In large skillet over medium heat, cooked and crumble sausage until no longer pink; remove to paper towels. Drain off excess grease from pan.
  • Add potatoes, onions, peppers and garlic to pan; season with Cajun seasoning to taste. Saut√© until potatoes are golden brown (about 10-14 minutes); add sausage back to skillet last 5 minutes. Remove from heat and stir in cheese. Set aside and keep warm.
  • Meanwhile, in large skillet, heat butter over medium heat. Add in eggs. When whites are set, carefully turn eggs over and continue cooking to desired doneness.
  • Serve eggs over hash browns.


Serving Size: 1/6 of recipe
  • Calories340kcal
  • Total Fat22g
  • Saturated Fat10g
  • Cholesterol260mg
  • Sodium720mg
  • Carbohydrates18g
  • Fiber2g
  • Protein17g