with Fried Eggs
In large skillet over medium heat, cooked and crumble sausage until no longer pink; remove to paper towels. Drain off excess grease from pan.
Add potatoes, onions, peppers and garlic to pan; add Cajun seasoning. Saut� until potatoes are golden brown (about 10-14 minutes); add sausage back to skillet for remaining 5 minutes. Remove from heat and stir in cheese. Set aside and keep warm.
Meanwhile, in large skillet, heat butter over medium heat. Add in eggs. When whites are set, carefully turn eggs over and continue cooking to desired doneness.
Serve eggs over hash browns.