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THAI CHICKEN PASTA SALAD


Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 8

INGREDIENTS

  • 1/2 13.25 ounce package whole wheat spaghetti (13.25 ounce)
  • 4 cups torn deli rotisserie chicken
  • 1 cup matchstick carrots
  • 1/2 red bell pepper sliced (1" x 1/2")
  • 1/2 cup diagonally sliced green onions
  • 3/4 cup bottled Thai peanut sauce
  • 1/2 cup chopped party peanuts
  • 2 tablespoons toasted sesame seeds

DIRECTIONS

Break pasta in half. Prepare pasta according to package directions; rinse with cold water and drain.

In large bowl, combine cooled pasta, chicken, carrots, peppers and green onions; toss with peanut sauce until well coated.

Toss salad with peanuts and sesame seeds just before serving.