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CHEESY HASH BROWN CASSEROLE


Active Time : 15 Minutes
Total Time : 1 Hour 15 Minutes
Serves : 8

INGREDIENTS

  • 1 10.5 ounce can 98% fat free cream of mushroom Soup (10.5 ounce)
  • 1 cup light sour cream
  • 1/2 cup skim milk
  • 1 30 ounce package frozen country style hash browns (30 ounce)
  • 1 1/2 cups fancy shredded reduced fat mild Cheddar cheese
  • 1 cup chopped onion
  • 1 1/2 cups corn flakes cereal crushed
  • 2 tablespoons butter melted

DIRECTIONS

In large mixing bowl, combine soup, sour cream and milk; salt and pepper to taste. Stir in hash browns, cheese and onions; mix until well combined.

Transfer to a grease 2½-quart baking dish. Combine crushed corn flakes and melted butter; sprinkle over potatoes.

Bake, covered, in a preheated 350°F oven 45 minutes. Remove cover and continue baking 15 minutes or until bubbly.