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Lucia's Pizza, Red Hot Chicken, Pan Style Brewery Grain Crust, Artisan, 23.75 Ounce, $10.99
Pizza, Red Hot Chicken, Pan Style Brewery Grain Crust, Artisan
Pizzeria UNO Frozen Pizza, Classic Sausage, 28.2 Ounce, $10.29
This pizza is made with Mozzarella, Parmesan, and Romano Cheese and Italian Sausage topped with Tomato Sauce on Uno Deep Dish Crust. Enjoy high quality, handmade deep dish restaurant pizza at home as you get together with friends and family any time.
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, Mediterranean Inspired, 10.9 Ounce, $9.99
•Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
Against the Grain Gourmet Gluten-Free & Grain Free Uncured Pepperoni Pizza, 15 Ounce, $10.69
Gluten-Free & Grain Free Uncured Pepperoni Pizza
Brew Pub Pizza Pizza, Cheese Stuffed Crust, Supreme, 33.75 Ounce, $10.99
Highest quality. Supreme. Crisp-cheese-stuffed crust topped with rich tomato sauce. Italian sausage, mozzarella cheese, roasted red peppers, roasted green peppers, roasted red onion, mushroom and pepperoni. From Pub Picks: Pub to table. Proudly Wisconsin cheese. If you like fully loaded pizza, you're in luck. Our crisp and hearty crust is generously stuffed with premium mozzarella cheese, smothered with rich tomato sauce, and loaded with your favorite toppings including award-winning Wisconsin mozzarella cheese. All the ingredients for a great time! It also goes great with your favorite brew. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot!
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, Margherita, 10.9 Ounce, $9.99
•Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
Brew Pub Pizza Pizza, Stuffed Crust, Cheese, 31.5 Ounce, $10.99
Highest quality pizza. From pub. Pub picks. 10 table. If you like fully loaded pizza, you're in luck. Our crisp and hearty crust is generously stuffed with premium mozzarella cheese, smothered with rich tomato sauce, and loaded with your favourite toppings including award-winning wisconsin mozzarella cheese. All the ingredients for a great time! Tm it also goes great with your favourite brew. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot!
Against the Grain Gourmet Pizza, Gluten-Free & Grain-Free, Three Cheese, Sharing Size, 15 Ounce, $10.69
Pizza, Gluten-Free & Grain-Free, Three Cheese, Sharing Size
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, 2 Each, 10.6 Ounce, $9.99
Here are some bullets/romance copy if needed as well: •Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
